The most love-filled day lands on a Friday this year, so it’s one to celebrate across the weekend, with these suggestions in Melbourne and Sydney.

Hotel Indigo Brisbane City Centre has introduced Brisbane's first ever all-inclusive hotel package, with bottomless drinks and endless eats, so you can indulge in a night of decadence.

Holiday Inn Express officially unveiled its exclusive new Express Pale Ale beer, made collaboratively with socially conscious brewery Local Brewing Co., at the launch event of Holiday Inn Express & Suites Sunshine Coast's new rooftop bar.

Former fine dining chef Max Bean is making the carb-loaded, sugar-coated, custard and cream-filled dreams of Sydneysiders come true in the most delicious way at new Frenchs Fair in Frenchs Forest on the Northern Beaches.

Up the ante for your next big celebration and throw a private party of your dreams in one of five-star hotel Kimpton Margot Sydney’s exquisite selection of suites.

Sip a warming glass of red and feast on fondue as you take in the twinkling city skyline lights from your own private chalet at Harper Rooftop Bar’s Sky High Chalet this winter.

Savour classic French fare with modern twists while delighting in two-sip martinis and absinthe aperitifs at Luke Mangan’s new Melbourne restaurant Bistrot Bisou.

Renowned chef and restaurateur Luke Mangan will open his first Melbourne restaurant in more than a decade this winter with the launch of Bistrot Bisou.

Level-up your bacon and eggs game with Sydney's first French-Japanese bottomless brunch at Potts Point restaurant and bar, Luc-San.

Sip on a spicy margarita and enjoy an edible brick pastry cigar with one of Sydney’s best harbour views, at the new-look Ripples Chowder Bay.

With a huge wrap-around balcony, in-house French chicken rotisserie and rooftop atrium bar and bistro, The Belroy Hotel is a new St Leonards local pub rising out of an old favourite (Gilroy’s Hotel).

Yuzu gin-infused oysters, punchy cocktails, an extensive chilled red wine selection and a must-try rigatoni alla vodka using Australian raw vodka await at new neighbourhood bar and bistro Folly's, which opens in Cammeray.

A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming to Sydney’s North Shore.