Sip a warming glass of red and feast on fondue as you take in the twinkling city skyline lights from your own private chalet at Harper Rooftop Bar’s Sky High Chalet this winter.

Savour classic French fare with modern twists while delighting in two-sip martinis and absinthe aperitifs at Luke Mangan’s new Melbourne restaurant Bistrot Bisou.

Renowned chef and restaurateur Luke Mangan will open his first Melbourne restaurant in more than a decade this winter with the launch of Bistrot Bisou.

Level-up your bacon and eggs game with Sydney's first French-Japanese bottomless brunch at Potts Point restaurant and bar, Luc-San.

Sip on a spicy margarita and enjoy an edible brick pastry cigar with one of Sydney’s best harbour views, at the new-look Ripples Chowder Bay.

With a huge wrap-around balcony, in-house French chicken rotisserie and rooftop atrium bar and bistro, The Belroy Hotel is a new St Leonards local pub rising out of an old favourite (Gilroy’s Hotel).

Yuzu gin-infused oysters, punchy cocktails, an extensive chilled red wine selection and a must-try rigatoni alla vodka using Australian raw vodka await at new neighbourhood bar and bistro Folly's, which opens in Cammeray.

A new neighbourhood bar and bistro headed by two hospitality young guns and a Michelin-trained chef is coming to Sydney’s North Shore.

Norwegian three-Michelin-starred restaurant, Maaemo is bringing its Nordic cuisine to Australia next month for a two-day pop-up at Sydney’s Berowra Waters Inn.

Sydney’s newest waterfront restaurant, St Siandra will begin transporting diners to the Med from Thursday 9 March.

Creating a summertime sanctuary at your hotel can be as simple as making a few tweaks to your guest amenities, ready for the warmer months ahead.

Seven spice Moreton Bay Bugs, spritzes on tap and a sensory escape to the Amalfi Coast without leaving Sydney are just some of the delights on the way when St Siandra comes to town.

Already one of the hottest places to sip a spritz with brunch or lunch, Quick Brown Fox is giving you more hours in the day to soak up the good time vibes with its new evening spritz and snacks bar.

Adding to its growing reputation as the place to eat in the Hawkesbury, The Royal Richmond Hotel is bringing some of Australia’s best chefs to the region for its new Culinary Icons dining series, starting with Damien Pignolet.

Home of Sydney’s much-loved Banoffee Waffles and Koshihikari Rice Congee, Quick Brown Fox Eatery in leafy Pyrmont village has relaunched with a new look and menu.

This new boutique hotel in Sydney is the talk of the town, with a hidden 25-metre-high mural, 10,000 native Black Wattle blooms on the walls, super comfy beds and custom bottled cocktails.