News & stories
What’s happening in the world of food and travel?
Take a squiz at the latest updates, news, ideas and stories from our network.
Sydney’s newest boutique hotel to open for summer
An incredible hidden 25-metre-high mural, 88 smartly-designed compact rooms, contactless technology and all the must-haves for an easy, luxurious yet affordable hotel stay in Sydney, coming December 2021.
9 biggest challenges of creating a new hotel during COVID
Multiple lockdowns, construction bans, supply issues, labour and staff shortages... How has Sydney’s newest luxury boutique hotel, Aiden Darling Harbour coped and continued building during COVID?
132 hours of painting, 7 artists, 70+ murals at new Sydney hotel
No simple splash of paint. Sydney’s newest luxury boutique hotel, Aiden Darling Harbour has worked with an award-winning Australian artist to create more than 70 murals and one huge 25-metre-high artwork over almost two weeks.
New dish for truffle lovers
Truffle season is back! And Australia’s chefs are out getting their hands on the freshest, earthiest truffles to create exciting limited-edition dishes with.
Berowra Waters Inn nabs pastry star Lauren Eldridge
One of Australia’s best pastry chefs, Lauren Eldridge will join the kitchen at iconic Sydney restaurant Berowra Waters Inn, forming a collaborative cooking duo with Head Chef and Owner, Brian Geraghty.
170-year-old Sydney pub revamped with new bistro
Following a huge makeover, this historic pub in the Hawkesbury region is serving up a menu full of top-notch gastropub fare in a sunlit bistro.
Ever sipped a zero-waste cocktail?
Using all parts of one type of fruit and a limited edition, “upcycled” ale made from unsold beer born out of the COVID-19 lockdown, this cocktail is 100% zero-waste.
Wine wall for 1000+ bottles at Sydney’s newest CBD wine bar
Sydney’s newest CBD wine bar, Vini Divini has opened with a huge central bar, alfresco seating, a Mediterranean focused menu and an impressive wine wall stocking more than 1000 bottles from 10 different countries.
Where to take a vegan out on Valentine’s Day?
Looking for a guilt-free plant-based dining experience to share with your vegan loved one this Valentine’s Day?
Fish dessert & lion dance for month-long CNY at Bodhi
Cute koi-shaped yum cha desserts, complimentary hung bao packets and a colourful traditional Lion Dance will form part of the Chinese New Year celebrations at Australia’s longest running vegan restaurant.
Eating frogs, ghostwriting & juggling
Our Director, Jasmine Cook recently shares on her experience as a 22-year-old journo, glued to her computer editing a 120-page magazine while everyone else was out partying.
Top deals & packages at Australian luxury hotels
Looking for a great luxury travel deal for your Australian holiday? We’ve worked with Flighthacks.com.au to compile a list of the latest hotel openings and offers available at five-star accommodation across the country.
Sydney chef living in his restaurant during Covid-19
After shutting his fine dining restaurant Berowra Waters Inn March due to Covid-19 restrictions, chef Brian Geraghty has moved into the now-vacant restaurant to live.
‘I started an agency in the middle of a pandemic’
How an Australian marketing and PR professional made the bold move of starting her own practice during the height of Coronavirus.
“A great overall operator, very skilled in all aspects and was able to achieve the best possible outcome on so many occasions. Apart from being a highly proficient and professional individual, Jasmine is incredibly fun to work with as well.”
— Simon Barnett, Hotel Manager, Four Seasons Hotels & Resorts