News & stories

What’s happening in the world of food and travel?

 

Take a squiz at the latest updates, news, ideas and stories from our network.

New dish for truffle lovers
Jasmine Cook Jasmine Cook

New dish for truffle lovers

Truffle season is back! And Australia’s chefs are out getting their hands on the freshest, earthiest truffles to create exciting limited-edition dishes with.

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Ever sipped a zero-waste cocktail?
Jasmine Cook Jasmine Cook

Ever sipped a zero-waste cocktail?

Using all parts of one type of fruit and a limited edition, “upcycled” ale made from unsold beer born out of the COVID-19 lockdown, this cocktail is 100% zero-waste.

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Eating frogs, ghostwriting & juggling
Jasmine Cook Jasmine Cook

Eating frogs, ghostwriting & juggling

Our Director, Jasmine Cook recently shares on her experience as a 22-year-old journo, glued to her computer editing a 120-page magazine while everyone else was out partying.

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“A great overall operator, very skilled in all aspects and was able to achieve the best possible outcome on so many occasions. Apart from being a highly proficient and professional individual, Jasmine is incredibly fun to work with as well.”

— Simon Barnett, Hotel Manager, Four Seasons Hotels & Resorts