Where to take a vegan out on Valentine’s Day?
Share a guilt-free plant-based dining experience with your vegan loved one underneath a canopy of fairy light-entwined Moreton Bay fig trees this Valentine’s Day, with Bodhi Restaurant Bar’s delicious two-nights-only special menu.
Australia’s longest running vegan restaurant, Bodhi has created a spectacular four-course feast designed to share between two, featuring favourites from the current summer menu and a special new Valentine's Day dessert.
Savour Bodhi’s original vegan peking duck served with pancakes, cucumber and hoisin sauce, or try the restaurant’s crispy finger eggplant dish cooked in sweet black rice vinegar, chili, sesame and a caramel sauce.
To end the dinner (but not the night!), fall in love with Bodhi’s special dessert share plate of vegan chocolate parfait drizzled in raspberry coulis, maple pecan granola, vegan honeycomb and white chocolate kisses.
Available both Saturday 13 February and Sunday 14 February, the four-course menu is $69 per person, or $76 per person with a glass of bubbles and $81 per person with a cocktail.
For even more spark, order a round of Bodhi’s Valentine’s Day cocktail special, Let's Get It On ($16) made with Pampelle ruby red grapefruit, Brookie’s Slow Gin, housemade strawberry syrup and topped with prosecco.
The menu can be enjoyed across Bodhi’s indoor and outdoor spaces overlooking Sydney's lush Cook + Phillip Park. Bookings are essential.
Event: Valentine’s Day dinner at Bodhi Restaurant Bar
Dates: Saturday 13 and Sunday 14 February 2021
Times: 5pm-10pm
Menu: Four courses for $69 per person
Address: 2/4 College St, Sydney NSW 2000
Reservations: (02) 9360 2523 www.bodhirestaurant.com.au
Menu
STARTER
Nori sea salt edamame
ENTREES
(to share)
Zucchini flowers stuffed with rendang brown rice, on mango quinoa and coconut flakes
BBQ corn cob strips in an espresso miso glaze with crispy soy and radish
MAINS
(one choice per person)
Malaysian satay tofu salad with mango, red cabbage, carrot, kale and a ginger lime dressing
Silken tofu with spicy pesto, pickled mango and tomato salsa in a kataifi nest
Finger eggplants, chili, sesame seed, sweet black rice vinegar, coriander and peanut in a caramel sauce
Bodhi’s original vegan peking duck served with pancakes, cucumber and hoisin sauce
SIDES
(one choice per person)
White rice, brown rice or papadums
DESSERT SHARE PLATE
Vegan chocolate parfait with raspberry coulis, maple pecan granola, vegan honeycomb and white chocolate kisses
About Bodhi Restaurant Bar
Australia’s longest-running and largest vegan restaurant, Bodhi Restaurant Bar has been feeding people delicious plant-based yum cha and Asian cuisine since 1988. Located in Sydney's Cook + Phillip Park, with an outdoor area set under ancient Moreton Bay fig trees, the restaurant is an oasis of calm on the city fringe. It’s philosophy of “do no harm” and inclusiveness fuels its food and beverage choices with an all-vegan menu of yum cha for lunch and a la carte for dinner using ingredients sourced from local growers of sustainable produce.
Address: 2-4 College Street, Sydney 2000
Opening hours: Lunch (yum cha) Monday-Saturday 11am-3pm, Sunday 11am-4pm. Dinner (a la carte) Tuesday-Sunday 5pm-10pm
Website: www.bodhirestaurant.com.au
Instagram: www.instagram.com/bodhirestaurantbar
Facebook: www.facebook.com/bodhirestaurantbar
YouTube: https://www.youtube.com/channel/UCKabAdrVOPqj_lxL-CKxqGQ