News & stories
What’s happening in the world of food and travel?
Take a squiz at the latest updates, news, ideas and stories from our network.
Eating frogs, ghostwriting & juggling
Our Director, Jasmine Cook recently shares on her experience as a 22-year-old journo, glued to her computer editing a 120-page magazine while everyone else was out partying.
Top deals & packages at Australian luxury hotels
Looking for a great luxury travel deal for your Australian holiday? We’ve worked with Flighthacks.com.au to compile a list of the latest hotel openings and offers available at five-star accommodation across the country.
Sydney chef living in his restaurant during Covid-19
After shutting his fine dining restaurant Berowra Waters Inn March due to Covid-19 restrictions, chef Brian Geraghty has moved into the now-vacant restaurant to live.
‘I started an agency in the middle of a pandemic’
How an Australian marketing and PR professional made the bold move of starting her own practice during the height of Coronavirus.
“A great overall operator, very skilled in all aspects and was able to achieve the best possible outcome on so many occasions. Apart from being a highly proficient and professional individual, Jasmine is incredibly fun to work with as well.”
— Simon Barnett, Hotel Manager, Four Seasons Hotels & Resorts